3 tbsp. sugar
3 tbsp. butter, melted
Mix crumbs, 3 tablespoons sugar and butter in bowl. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove.
1 c. sugar
1/2 c. peanut butter
3 tbsp. flour
1/2 c. milk
1/2 c. grape jelly (for topping) or drizzle chocolate
Bake in preheated oven 55 minutes. Remove. Loosen cake.
Stir jelly until smooth; drizzle over cheesecake in lattice design. Refrigerate.
Serving Size: 10.
I highly suggest that after you make it invite tons of people over to share it. It is extremely rich and delicious. You'll only need a tiny sliver to enjoy this delectable treat.
I also suggest using chocolate instead of grape jelly as a topping. It makes it 100x better.