Sopapilla Cheesecake

I received this recipe from a friend of my mother-in-law's...and it is absolutetly scrumptious! I made it for our Branch Christmas Party and before I got a picture of it...it was GONE!!! and about 4-5 women wanting the recipe. Yep! Its a favorite! So here is the recipe!

Sopapilla Cheesecake

2 cans crescent rolls
1 1/2 cups sugar
1 pkg. cream cheese (or use 2 for a thicker filling)
1 tsp vanilla
1 stick butter
cinnamon & nutmeg

Spread one can of crescent rolls across the bottom of a 9x13 pan. Mix cream cheese, 1 cup sugar, vanilla and a couple dashes of nutmeg and cinnamon. Then spread mixture over top of crescent rolls in bottom of pan. Top mixture with second can of rolls. Melt butter & pour on top of rolls. Mix 1/2 cup sugar (I use brown, but you can use either) and cinnamon (atleast 1 tsp...I like about 1 tablespoon) and sprinkle on top of butter. Bake at 350 for 20-30 minutes! Let it cool slightly and serve!

*Even tastes yummy fully cooled!