Italian Chicken

1 cube butter or margarine
2 pkg dry Italian dressing mix
chicken breasts (boneless)
1 (8 oz) pkg cream cheese
2 cans cream of chicken soup

Put in crock pot, butter or margarine, Italian dressing mix, and chicken breasts. Cook several hours (I cooked it on low for 6 hours). One hour before serving, take chicken out and break in pieces the size you want. Add cream cheese and cream of chicken soup. Return chicken to crock pot. (I cooked in for one more hour on high.) Serve over rice, pasta, or potatoes.

We had steamed asparagus with our chicken. I think that peas or broccoli would also go great with it. You definitely want to add a vegetable for nutritional balance. Sorry I forgot to take a picture but it was easy to make and yummy to eat!