Friday, September 12, 2008

Harvest Bread

I got this recipe from Dallas's mom a few years ago. The story goes that after she had Dallas, her neighbor brought dinner which included this fabulous bread. I really like it and make it fairly often.

  • 2 Cups Flour
  • 3/4 Cup Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Cup milk (again I use powdered milk)
  • 2 Eggs
  • 3 Tbsp Applesauce

  • Mix all ingredients together. Bake in bread pan for 55 min at 350. (Check w/ toothpick in center to be sure all cooked, since ovens vary.)My favorite way to eat this is to let it cool a bit but eat it while it is still warm. Then you take a thick slice and put a healthy layer of butter on it and enjoy. (Well healthy in the sense of lots and yum yum, not in the healthy as in 'good for you' sense.)

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