Monday, September 29, 2008

Chicken Parm


Dave Kemp's Chicken Parmesan

1 C crushed croutons
2/3 C grated Parmesan cheese
1/4 C sniped or dried parsley
4 chicken breasts, boneless, skinless

Mix croutons, cheese and parsley. Dip chicken in 1/2 C melted butter and roll in mixture. Place pieces in a shallow baking dish. Sprinkle with remaining butter and crumbs. Bake at 375 degrees for 1 hr.

1 comment:

Julie said...

How do I get "died" parsley?