Monday, September 29, 2008
Chicken Parm
Dave Kemp's Chicken Parmesan
1 C crushed croutons
2/3 C grated Parmesan cheese
1/4 C sniped or dried parsley
4 chicken breasts, boneless, skinless
Mix croutons, cheese and parsley. Dip chicken in 1/2 C melted butter and roll in mixture. Place pieces in a shallow baking dish. Sprinkle with remaining butter and crumbs. Bake at 375 degrees for 1 hr.
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1 comment:
How do I get "died" parsley?
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